My partner took me there for just a birthday meal. We loved the 5 course meal. I actually enjoyed myself and was nicely welcomed by their staff. I am certainly going again all over again
Almost all of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Great element. The restaurant has many cows milking just for them. Plus the desert was an extremely awesome milk ice product. The plum sake we experienced with it was delectable. On our way back again up towards the mezzanine for just a coffee and many "lørdagsgodt" we have been treated to a small tour with the restaurant. Sneak peak in to the kitchen area, go to to your upstairs wine room, information regarding the art and several of the crops they grown and use. This was rather close to excellent in addition to a meal I'll try to remember my entire daily life.
Det vil drikkes spesialimportert whisky som har vært lagret i 25 år eller lengre, eller som kommer fra destillerier som ikke lenger eksisterer.
We had been six persons, and we had 6 different dishes. All delectable. Great choice for a good Indian food items in Trondheim. We located the spicy meals we were on the lookout for, but if you do not like spicy foodstuff that A lot, you might have considerably less spicy or perhaps not spicy.
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signifies that a restaurant is “properly value a Unique journey”, two stars usually means It is actually “worthy of a detour”, and a single star implies “an outstanding restaurant in its classification.”
Proprietor Roar Hildonen can take great pride within the Trøndelag area. Count on effectively-identified taste combinations and flavors rather than much more contemporary and creative cooking. We enjoyed the perfectly cooked scallops, and the turbot served which has a rich, creamy butter sauce. The foods is paired with traditional wines and served by friendly and repair-minded waiters.
Nestled while in the picturesque maritime setting of Fosenkaia in downtown Trondheim, Troll Restaurant can be a culinary gem that celebrates Norwegian traditions via its menu. By having an emphasis on new community create, diners can indulge in many different dishes that emphasize the region's loaded flavors.
Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Supper på Tollbua. Her får du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.
Fagn obtained its very first Michelin star in 2019, which makes it one of several two restaurants in Trondheim to obtain this prestigious recognition that calendar year.
Been right here multiple moments and the staff members is always pleasant. The café alone is super cozy along with the espresso is always delicious ☕
Just about the most extensive consume menus I have found at an Indian restaurant undoubtedly. I ordered the mango lassi and wasn't unhappy. The Lamb palak was well seasoned and tender. I also available a garlic naan that was delicious.
I selected the 5-class meal with meat and my companion the just one with seafood. The top from the classes was the 3rd course, when the rest were being really bland.
Gifteklare brudepar samlet seg på Kjeller Gård til et nydelig og intimt celebration fullt av bryllupsinspirasjon fra en rekke dyktige…